Top 10 Filipino American restaurants in the United States

Filipino cuisine has been steadily gaining popularity in the United States, and more and more restaurants are incorporating traditional Filipino dishes into their menus. However, there are some restaurants that take it a step further and fuse Filipino cuisine with other cuisines to create unique and delicious dishes. In this blog, we'll be highlighting the top 10 Filipino American restaurants in the United States that do just that.

1. Lasa - Los Angeles, California Lasa is a Filipino-American restaurant that focuses on using locally sourced, seasonal ingredients and infusing them with traditional Filipino flavors. Their menu includes innovative dishes like crispy pig's head and uni, adobo fried rice, and smoked oyster mushroom lumpia.

2. Maharlika - New York, New York Maharlika is a popular Filipino restaurant that adds a twist to traditional Filipino dishes. Their brunch menu includes items like longanisa hash and purple yam waffles, while their dinner menu features dishes like sisig tacos and kare kare risotto.

3. Bad Saint - Washington D.C. Bad Saint is a nationally recognized Filipino restaurant that offers a unique take on traditional Filipino cuisine. Their menu features dishes like kinilaw with coconut milk and calamansi, and ginisang munggo with chicharron.

4. F.O.B. - Oakland, California F.O.B. stands for "fresh off the boat" and offers a menu that blends Filipino, Chinese, and Mexican flavors. Their menu includes dishes like lumpia Shanghai, sisig tacos, and kare kare burritos.

5. Jeepney - New York, New York Jeepney is a Filipino gastropub that serves up traditional Filipino dishes as well as fusion items. Their menu includes items like lechon kawali with pickled papaya, adobo chicken wings, and a "Dirty Ice Cream" sandwich made with ube ice cream.

6. Nudie's - Las Vegas, Nevada Nudie's is a Filipino-American restaurant that fuses Filipino flavors with Southern comfort food. Their menu includes dishes like crispy fried chicken with banana ketchup, chicken adobo biscuits and gravy, and ube pancakes with coconut syrup.

7. Senor Sisig - San Francisco, California Senor Sisig is a Filipino-Mexican fusion food truck that serves up dishes like sisig tacos, burritos, and fries. They offer both pork and tofu versions of their popular sisig dish.

8. Kusina Filipina - Seattle, Washington Kusina Filipina infuses traditional Filipino dishes with Pacific Northwest flavors. Their menu includes items like oxtail soup with kale, lumpia with Dungeness crab, and adobo pork belly with Brussels sprouts.

9. Tradisyon - Jersey City, New Jersey Tradisyon is a Filipino restaurant that blends traditional flavors with French techniques. Their menu includes dishes like adobo duck confit, crispy pork belly with green apple puree, and ube creme brulee.

10. Tselogs - San Francisco, California Tselogs is a Filipino-American restaurant that infuses traditional Filipino dishes with American breakfast items. Their menu includes items like tocilog, longsilog, and spamsilog.

In conclusion, these top 10 Filipino American restaurants in the United States that fuse Filipino cuisine with other cuisines offer unique and delicious dishes that are sure to satisfy your taste buds. So, the next time you're looking for a new dining experience, be sure to check out one of these amazing restaurants.